dry reds
Baco Noir
$15
Corot Noir
$15
Medium bodied, berry/cherry fruit, earthy
Cabernet Franc
$22
Complex earth, full bodied, winemakers’s select
Leon Millot
$14
Cabernet Sauvignon
$20
Ruby red, full bodied
Noiret
$16
Full bodied red, rustic, black pepper character
Chambourcin
$16
Full bodied, rustic, soft finish